4-Ingredient Chocolate Dump Cake

Total Time

Prep: 5 min. Cook: 40 min.

Makes

12 servings

Updated: Jan. 13, 2024

Ingredients

• 1 chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 2 cups (12 ounces each) semisweet chocolate chips, divided
• 2 cups 2% milk
• Vanilla ice cream, optional

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Directions

1. Preheat oven to 350°. Evenly sprinkle dry cake mix into a greased 13x9-in. baking dish. Sprinkle dry pudding mix over cake mix and top with 1-3/4 cups chocolate chips. Drizzle milk over the top. Gently stir to combine (mixture will appear thick and lumpy). Sprinkle with remaining 1/4 cup chocolate chips.
2. Bake until top appears set and edges pull away from sides of dish, 35-40 minutes. Cool slightly on a wire rack. Serve warm, with ice cream if desired.

Nutrition Facts

1/2 cup: 460 calories, 19g fat (12g saturated fat), 3mg cholesterol, 338mg sodium, 76g carbohydrate (53g sugars, 4g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/4-ingredient-chocolate-dump-cake/

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