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LAMB, ZUCCHINI AND PEPPER KEBABS

Lamb, Zucchini and Pepper Kebabs

You'll love this recipe for homemade barbecued lamb, zucchini and pepper kebabs, simple to prepare but delicious!
INGREDIENTS
Ingredients
INFO BOX
  • Preparation time
  • Cooking time
  • Recipe categoryMain course
  • Recipe yield4
PREPARATION
  • Grind the garlic with a pinch of salt and mix together with the oil and thyme.
  • Thread the lamb, zucchini and peppers alternately onto skewers.
  • Brush with the oil, season with salt and ground black pepper and grill on the barbecue for around 10 minutes, turning.
  • Drizzle with balsamic vinegar and serve.
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