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5-Ingredient Dinners from the ‘50s

https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-1024x1024.jpg 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-348x348.jpg 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-700x700.jpg 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-400x400.jpg 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-180x180.jpg 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2-10x10.jpg 10w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-2.jpg 1200w" title="Baked Ham with Pineapple">

Baked Ham with Pineapple

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee

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