Baked Ham with Pineapple
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, TennesseeThe post 5-Ingredient Dinners from the ‘50s appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/5-ingredient-dinners-from-the-50s/
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