Whether you’re sipping a classic cocktail or enjoying a fizzy soda pop, dropping a couple of clear ice cubes into your glass instantly makes the drink look more impressive. An oversized ice cube packs an especially great punch. When we host parties, we like to keep clear ice on hand. Here’s how to make clear ice, whether you have a special ice cube tray or not.
What Makes Clear Ice Better?
You’ve heard the saying that “we eat with our eyes first.” The same is true for drinking—think of the cool graphic designs on beer cans and coffee labels, for example. Clear ice is better than regular ice for one reason and one reason only—it just looks better.
Clear ice doesn’t taste better, melt more slowly or keep the flavors of the drink more pure. It simply looks fabulous in a glass. A clear ice cube, compared to a cloudy cube, allows light to shine through, making the color of your drink more dazzling.
Tools You’ll Need
- Ice Cube Maker: You can make clear ice with a special tool, like this ClearlyFrozen maker.
- Mini Cooler: You can also pop a standard ice cube tray in a small cooler, which slows the rate of freezing. The slower it freezes, the clearer it will be.
- Ice Cube Trays: Large silicone trays work great for creating perfectly square cubes. You’ll need to poke holes in bottom of the tray before you set it in a mini cooler. This allows cloudy water to flow out through the hole at the bottom of the tray, leaving you with crystal-clear ice cubes.
How to Make Clear Ice
Use filtered water
“Then you know there are no impurities,” says Shannon Norris, senior food stylist for Taste of Home.
Boil the water twice
Shannon also recommends boiling the water twice, allowing it to cool between boils. “This removes a fair amount of the oxygen (aka bubbles) from the water so it will be less cloudy,” she says.
Cover your ice cube trays
Use a lid or wrap to keep particles out.
Turn up the temp of your freezer
Since slow freezing is key to creating clear ice, turn your freezer to its warmest setting so the cubes freeze more slowly. But this may sacrifice other foods in your freezer (such as ice cream, meat, etc.), so use caution.
Trim off the cloudy layer
Because the ice freezes in layers, top to bottom, only the bottom layer of ice will be cloudy—the rest will be clear. Use a serrated knife to carefully trim off the cloudy layer, if needed.
How to Use Clear Ice in Cocktails
When ready to use, let the ice cube sit at room temperature for about two minutes before using. This brief rest at room temperature will slightly warm the cube and keep it from cracking when it comes in contact with liquid. Store ice cubes in a bin—or in a paper bag to keep them from sticking together.
Now that you know how to make clear ice, find the right gear to fill out your home bar setup. Then it’s time to make drinks!
Easy Mixed Drinks Anyone Can Master
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Red Sangria
This sangria is perfect for relaxed get-togethers and it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. Directions: In a pitcher, stir together 1 (750 ml) bottle of merlot, 1 cup of sugar, 1 cup of orange liqueur and ½-1 cup of brandy until the sugar has dissolved. Top with 3 cups of cold lemon-lime soda or sparkling water and your choice of sliced fruit. Serve over ice. Yield: about 10 servings. The other sangrias featured in the video above are our Quick White Sangria and Salty Dog Sangria.
French 75
French 75 was a drink created at Harry's New York Bar, which is located in Paris France, during WWI. The original version of the drink had a powerful kick, like French 75 mm artillery gun. The version here uses less gin. Directions: Fill a cocktail shaker three-fourths full with ice. Add 3/4 of an ounce of gin, 1 tablespoon of confectioners' sugar or simple syrup and 2 teaspoons of lemon juice; cover and shake 10-15 seconds or until condensation forms on the outside of the shaker. Strain into a flute glass and top with champagne. Yield: 1 serving. Also check out what are bitters and how do you use them in cocktails?
Moscow Mule
Originally developed in the 1940s, the Moscow Mule has made a big comeback is now one of the most popular mixed drinks. Could be it's refreshing taste or that pretty copper mug (or both!). Directions: Combine 4 cups ginger beer, 2/3 cup lime juice and 1-1/4 cups vodka in a pitcher. Serve over ice. If desired, serve with lime slices. Yield: 6 servings.
Chocolate Martini
Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good! Directions: If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. Then, fill a tumbler or mixing glass three-fourths full with ice. Add 2-1/2 ounces of half-and-half cream, 1-1/2 ounces of vodka, 1-1/2 ounces of chocolate liqueur and 1-1/2 ounces creme de cacao; stir until condensation forms on the outside of the tumbler. Strain into the martini glass.Yield: 1 serving.
Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. Directions: Stir 1 cup of light rum into 2 quarts of homemade lemonade. For each serving, place ¾-1 cup of ice in a Collins or highball glass. Pour lemonade mixture into glass and garnish with lemon slices, if desired. Yield: about 8 servings.
Bloody Mary
Horseradish makes this one of the best Bloody Mary recipes in the world. Directions: Garnish rim of tall glass with celery salt. Place remaining ice in prepared glass. Add 2 oz. vodka, 1 cup tomato juice, 1 tbsp. lemon juice, 1-1/2 tsp. lime juice, 3/4 tsp. Worcestershire sauce, 1/2 tsp. horseradish, 1/8 tsp. pepper, 1/8 tsp celery salt and 1/8 tsp. hot pepper sauce to shaker; cover and shake. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
Fresh Lime Margaritas
This basic margarita recipe is easy to modify to your tastes. Directions: In a pitcher, combine 1/2 cup tequila, 1/2 cup Triple Sec, 1/4 cup lime juice, 1/4 cup lemon juice, 2 tablespoons superfine sugar; stir until sugar is dissolved. Moisten rims of four margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve in prepared glasses over crushed ice. Yield: 4 servings.
Brandy Old-Fashioned Sweet
The concept of an old-fashioned dates back to the early 1800s. This version is extremely popular in Wisconsin. (Psst! You'll love these other brandy cocktails.) Directions: In a rocks glass, muddle 1 orange slice, 1 maraschino cherry, 1-1/2 oz. maraschino cherry juice and 1 teaspoon bitters. Add 1/4 cup ice. Pour in 1-1/2 oz. brandy, 2 teaspoons water, 1 teaspoon orange juice and 3 oz. lemon-lime soda. Yield: 1 serving.
White Russian
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. Directions: Add a few ice cubes to a rock glass and stir in 1-1/2 ounces vodka and 1-1/2 ounces Kahlua. Then top with 3 ounces heavy whipping cream or milk. Yield: 1 serving.
Mojito
Traditional mojitos are made with rum, which is both pleasant and mildly sweet. Directions: Squeeze and drop a lime wedge into a highball glass. Then, add 2 teaspoons of sugar and muddle together. Gently press or slap 2 sprigs of mint and add to glass along with some ice. Pour 2 ounces of white rum and top with club soda. Garnish with a lime slice and additional mint, if desired. Yield: 1 serving.
Passion Fruit Hurricanes
This is a version of the famous Hurricane beverage that's so popular in New Orleans. Directions: In a pitcher, combine 2 cups of passion fruit juice, 1 cup plus 2 tablespoons of sugar, 3/4 cup of lime juice, 3/4 cup of light rum, 3/4 cup of dark rum and 3 tablespoons of grenadine; stir until sugar is dissolved. Then, add ice to 6 hurricane or highball glasses and evenly divide the cocktail between the glasses. Yield: 6 servings.
Paloma
This summer-perfect cocktail is refreshing without being too sweet. Directions: In a highball glass filled with ice, combine a dash of salt, 1-1/2 ounces of tequila and 1/2 an ounce of lime juice. Top with grapefruit soda or sparkling peach citrus soda and garnish with a lime wedge. Yield: 1 serving. Also check out how to use bitters in more than just cocktails.
Americano Cocktail Recipe
The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda. Directions: Pour 1-1/2 oz Campari and 1-1/2 oz sweet vermouth into an ice-filled glass. Then, pour in 3 oz. club soda, and stir well. Yield: 1 serving.
Pina Coladas
A velvety-smooth texture and taste of the tropics are what this pina colada delivers. Directions: In a 2-qt. pitcher, combine 2-1/4 cups pineapple juice, 1 can cream of coconut and 1-1/2 cups rum. Chill. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane glass. Garnish each with a pineapple wedge. Yield: 6 servings.
Martini
Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. Directions: Fill a shaker three-fourths full with ice. Add 3 oz. gin or vodka and 1/2 oz. dry vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives. Yield: 1 serving.
Gin and Tonic
This iconic drink is super easy to make. Directions: Pour 3 oz. gin, 4 oz. tonic water and 1 tablespoon lime juice over ice in a chilled glass. Stir well. Yield: 1 serving.
Irish Coffee
My maternal grandma was never a drinker, beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee. Directions: Divide 2 teaspoons of sugar and 2 ounces of Irish whiskey between 2 mugs; then top with coffee. If desired, beat together 1/4 cup of heavy whipping cream and 1 teaspoon of green creme de menthe until a whipped cream forms and top the coffees. Yield: 2 servings.
Michelada
Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. Directions: If desired, give your glass a salt rim. Then, fill a large glass with ice. In the glass, combine 6 dashes of hot sauce, 3 dashes of Maggi seasoning or soy sauce, 1-3 dashes of Worcestershire sauce, ¼-⅓ cup of lime juice and 1 bottle (12 ounces) of Corona, Modelo or Tecate. Garnish with lime wedges. Yield: 1 serving.
Mudslide
Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake. Directions: In a blender, combine 1 oz. Baileys Irish Cream, 1 oz. Kahlua, 1 oz. vodka, 1 oz. cream and ice. Blend until a smooth consistency is achieved. Pour into a chilled glass. Yield: 1 serving.
Whiskey Sour
Don't let the name fool you. Even though cocktail does contain lip-puckering lemon, the simple syrup and bourbon add extra sweetness. Directions: In a shaker, combine 1-1/2 oz. bourbon, 3/4 oz. simple syrup, 3/4 oz. lemon juice and ice. Shake well, and pour into glass. Garnish with a cherry. Yield: 1 serving.
Sidecar
Welcome summer with this tart citrus delight. Treat yourself to this sunny drink. Directions: Fill a cocktail shaker three-fourths full with ice. Add 1 ounce of brandy, 2/3 of an ounce of triple sec and 3 teaspoons of lemon juice. Cover and shake for 10-15 seconds or until condensation forms on the outside of the shaker. Strain into a chilled cocktail glass. Yield: 1 serving.
Zombie Cocktail
This tropical drink will be a sure crowd-pleaser at any beach themed parties or tiki bars. Directions: Combine 1-1/2 oz. golden rum, 1/2 oz. white rum, 1 oz. dark rum, 1 teaspoon papaya juice, 1 teaspoon pineapple juice, 1 teaspoon superfine sugar and 1 oz. lime juice over ice in a glass. Stir well. Pour 1/2 oz. 151-proof rum into the mixture, stirring it in. Yield: 1 serving.
Champagne Cocktail
This amber drink is a champagne twist on the traditional old-fashioned. Directions: Place 1 sugar cube in a champagne flute or cocktail glass; sprinkle with 6 dashes of bitters. Add 1/2 oz. brandy; top with 1/2 cup chilled champagne. If desired, top with rosemary and cranberries. Yield: 1 serving.
Sazerac
Hailing from the busy streets of New Orleans, the Sazerac cocktail is ideal for whiskey lovers. Directions: Rinse out a glass using absinthe. In a separate glass, stir 1 sugar cube, 2 dashes of Angostura bitters and 3 dashes of Peychaud's bitters. Pour in 2 oz. rye whiskey, then fill the glass with ice. Stir the mixture, then strain into the rinsed out, prepared glass. Place the lemon peel over the top of the drink, and discard once oils have been extracted. Yield: 1 serving. Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans.
Gimlet
For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming. You can also use vodka if gin isn't your favorite. Directions: Fill a cocktail shaker three-fourths full with ice. Add 2 ounces of gin, 1 ounce of lime juice and 1 teaspoon of confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on the outside of the shaker. Strain into an ice-filled rocks glass and garnish with a lime slice. Yield: 1 serving.
Black Russian
Here are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want. Directions: Place ice in a rocks glass and top with 1 ounce of vodka and 1 ounce of Kahlua. Yield: 1 serving.
Screwdriver
With just two simple ingredients, you'll have a classic drink that's a real crowd-pleaser. Directions: Place ice in a rocks glass. Pour in 2 ounces of vodka and 3 ounces of orange juice and garnish with an orange slice. Yield: 1 serving.
Boulevardier
The boulevardier cocktail is a great option for serving at a formal dinner party or more elegant event. Directions: Stir 1 oz. sweet vermouth, 1 oz. Campari and 1-1/2 oz. bourbon whiskey in a glass filled with ice. Strain, then pour into a chilled glass. Yield: 1 serving.
Vesper
One thing is for sure: The Vesper is not for the faint of heart. The simple cocktail is created using three types of liquor, making the drink a very potent one. Directions: Stir 1 oz. vodka, 3 oz. gin and 1/2 oz. Lillet Blanc in a glass filled with ice. Strain, then pour into a chilled glass. Rub lemon peel along the rim of the glass, and drop it in. Yield: 1 serving.
Pineapple Rum Punch
If you want a taste of the tropics, this is the drink for you. Directions: In a pitcher, combine 3-1/2 cups unsweetened pineapple juice, 1-1/2 cups orange juice, 1 cup coconut water, 1 cup orange-peach-mango juice, 1 cup coconut rum, 1 cup dark rum, 1/4 cup key lime juice (regular limes are OK, too) and 3 tablespoons of grenadine. Just stir and serve over ice! Yield: 12 servings—this one's for a party!
Mint Julep
It wouldn't be Kentucky Derby Day without mint juleps! But, really, this cocktail is good anytime. Directions: Make mint simple syrup. Cover and refrigerate syrup for at least 2 hours or until chilled. For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and 1 oz. bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings.
Tequila Sunrise
When you really want to relax and enjoy the evening try one of these mild orange-flavored Tequila Sunrises. Directions: Place ice in a Collins or highball glass. Add 1-1/2 ounces of tequila and 4-1/2 ounces of orange juice to the glass, then slowly pour 1-1/2 teaspoons of grenadine over a bar spoon into the center of the drink. Garnish with an orange slice and cherry. Yield: 1 serving.
Negroni
Bitter and sweet flavors coexist peacefully in the Negroni cocktail. Directions: Pour 1-1/2 oz. sweet vermouth, 1-1/2oz. Campari and 1-1/2 oz. gin in a glass filled with ice. Stir well. Yield: 1 serving.
Mimosa
A standard offering at brunches, Mimosas are as pretty as they are tasty. Directions: Pour 2 oz. champagne into a champagne flute or wine glass. Pour 1/2 oz. Triple Sec and 2 oz. orange juice into the glass. Garnish as desired. Yield: 1 serving.
Mai Tai
This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. Directions: Fill a shaker three-fourths full with ice. Place additional ice in a rocks glass; set aside. Add 2 oz. light rum, 3/4 oz. triple sec, 1/2 oz lemon juice, 1-1/2 teaspoons lime juice and 1-1/2 teaspoons amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving. Next, check out these 15 types of cocktail glasses that serious mixologists recommend.The post How to Make Clear Ice Cubes appeared first on Taste of Home.
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