Garlic-Lemon Shrimp Linguine

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3 garlic cloves, minced
• 1 tablespoon grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons minced fresh parsley

Directions

1. Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley.
2. Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.

Nutrition Facts

1 serving: 387 calories, 12g fat (3g saturated fat), 146mg cholesterol, 239mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 26g protein.

source https://www.tasteofhome.com/recipes/garlic-lemon-shrimp-linguine/

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