Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. — Marla Clark, Albuquerque, New Mexico
How to Make Pickled GrapesWhen choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addi…Read More...
5-Ingredient Dinners from the ‘50s
Baked Ham with Pineapple
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was …Read More...
How to Make Pickled PeachesThis recipe for pickled peaches is unexpected, sure—but it’s so worth making. It’s an easy process that requires a handful of basic pickling…Read More...
How to Make Pickled AsparagusThis is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish …Read More...
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