Buttery Whiskey-Glazed Pearl Onions
I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, MassachusettsGet the recipe for a classic Bloody Mary.
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source https://www.tasteofhome.com/collection/bloody-mary-garnish-ideas/
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