
When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. —Loanne Chiu, Fort Worth, Texas
Total Time
Prep: 15 min. Cook: 25 min.Makes
6 servings
Ingredients
- 1 can (13.66 ounces) coconut milk
- 1 cup packed brown sugar
- 1 cup water
- 1/4 cup
molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon apple pie spice
1/4 cup butter, cubed
3 large ripe plantains, cut into 3/4 inch slices
source https://www.tasteofhome.com/recipes/indonesian-bananas-foster/
source https://www.tasteofhome.com/recipes/indonesian-bananas-foster/
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