
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Total Time
Prep: 30 min. + chillingMakes
8 servings
Ingredients
- 2 pounds baby red potatoes, halved
- 4 green onions
- 2 medium ripe avocados, peeled and pitted
- 1/2 cup sprigs fresh parsley, stems removed
- 1/2 cup vegan mayonnaise
- 3 tarragon sprigs, stems removed
- 2 teaspoons capers, drained
- 1 teaspoon seasoned salt
- 1 celery rib, finely chopped
- Sliced radishes
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source https://www.tasteofhome.com/recipes/green-goddess-vegan-potato-salad/
source https://www.tasteofhome.com/recipes/green-goddess-vegan-potato-salad/
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