Keto Snowball Cookies

If you're on the ketogenic diet or just looking to lower carbs, these keto snowball cookies are a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. —Dawn Parker, Surrey, British Columbia

• 

  Total Time

  Prep: 10 min. Bake: 10 min./batch
• 

  Makes

  1-1/2 dozen

Ingredients

• 2/3 cup almond flour
• 1 cup finely chopped pecans
• Granulated erythritol equivalent to 1/4 cup granulated sugar
• 7 tablespoons butter, softened
• 1 teaspoon vanilla extract
• Dash salt
• Powdered erythritol

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Directions

• In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle.
• Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.

Nutrition Facts

1 cookie: 106 calories, 11g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.

source https://www.tasteofhome.com/recipes/keto-snowball-cookies/

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