Reuben Portobello Mushroom Burgers

These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. —Lisa Benoit, Cookeville, Tennessee

• 

  Makes

  8 servings

Ingredients

• 5 unpeeled garlic cloves
• 1/2 teaspoon plus 3 tablespoons olive oil, divided
• 1/2 cup thinly sliced sweet onion
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 3 cups coleslaw mix
• 1/2 cup sweetened applesauce
• 8 large portobello mushrooms, stems removed
• 1 teaspoon dried marjoram
• 1 teaspoon garlic powder
• 1 cup Thousand Island salad dressing
• 8 slices Swiss cheese
• 8 hamburger buns, split and toasted

href="sms:?&body=Reuben%20Portobello%20Mushroom%20Burgers%20%0Ahttps://www.tasteofhome.com/recipes/reuben-portobello-mushroom-burgers/%20%0A%20%0AINGREDIENTS%20%0A%20%0A5%20unpeeled%20garlic%20cloves%20%0A1/2%20teaspoon%20plus%203%20tablespoons%20olive%20oil,%20divided%20%0A1/2%20cup%20thinly%20sliced%20sweet%20onion%20%0A1%20can%20(8%20ounces)%20sauerkraut,%20rinsed%20and%20well%20drained%20%0A3%20cups%20coleslaw%20mix%20%0A1/2%20cup%20sweetened%20applesauce%20%0A8%20large%20portobello%20mushrooms,%20stems%20removed%20%0A1%20teaspoon%20dried%20marjoram%20%0A1%20teaspoon%20garlic%20powder%20%0A1%20cup%20Thousand%20Island%20salad%20dressing%20%0A8%20slices%20Swiss%20cheese%20%0A8%20hamburger%20buns,%20split%20and%20toasted%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="blank">

Directions

• Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature.
• Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat.
• Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer.
• Serve mushrooms in buns with sauerkraut mixture and dressing.

Nutrition Facts

1 burger: 396 calories, 22g fat (5g saturated fat), 13mg cholesterol, 708mg sodium, 38g carbohydrate (13g sugars, 4g fiber), 10g protein.

source https://www.tasteofhome.com/recipes/reuben-portobello-mushroom-burgers/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: