
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
Total Time
Prep/Total Time: 20 min.Makes
1-1/4 cups
Ingredients
class="recipe-ingredients__list recipe-ingredients__collection splitColumns">
1 cup sugar
1 cup heavy whipping cream
3 tablespoons butter, cubed
1-1/2 teaspoons salt
1 teaspoon almond extract
source https://www.tasteofhome.com/recipes/salted-caramel-sauce/
source https://www.tasteofhome.com/recipes/salted-caramel-sauce/
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