Pickled Green Tomatoes

Total Time

Prep/Total Time: 10 min. + chilling

Makes

16 servings

Ingredients

• 4 cups green cherry tomatoes
• 3/4 cup water
• 3/4 cup white vinegar
• 2 tablespoons canning salt
• 1 tablespoon sugar
• 1 garlic clove
• 2 dried hot red chiles

Directions

1. In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts

1/4 cup: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

source https://www.tasteofhome.com/recipes/pickled-green-tomatoes/

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