Air-Fryer Carrots

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Ingredients

• 1 pound baby carrots
• 2 small onions, quartered
• 3 garlic cloves, peeled
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Fresh thyme, optional

width="180.62206mm"> image/svg+xml Text Ingredients

Directions

1. Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots in greased air fryer. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with thyme.

Nutrition Facts

3/4 cup: 88 calories, 3g fat (0 saturated fat), 0 cholesterol, 230mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

source https://www.tasteofhome.com/recipes/air-fryer-carrots/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: