This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
Total Time
Prep: 15 min. + marinating Bake: 40 min.
Makes
3 dozen
Ingredients
1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings
Directions
Combine honey, vinegar, paprika, salt and pepper in a small bowl.
Cut through the two wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.
Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased, 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.
Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.
Remove wings from oven; preheat broiler. Place wings on a greased rack of a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
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