Reuben Stromboli

I love this quick-to-fix, layered Reuben Stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas

• 

  Total Time

  Prep: 25 min. Bake: 40 min.
• 

  Makes

  6 servings

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2/3 cup Thousand Island salad dressing, divided
• 3 tablespoons dill pickle relish
• 1/2 pound thinly sliced deli corned beef
• 1/2 pound thinly sliced deli pastrami
• 4 tablespoons spicy brown mustard
• 8 slices Swiss or fontina cheese
• 1-1/2 cups sauerkraut, rinsed and well drained
• 1 large egg white, lightly beaten
• 2 teaspoons caraway seeds or sesame seeds

Directions

• Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal.
• Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts

1 piece: 491 calories, 32g fat (10g saturated fat), 50mg cholesterol, 1566mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 18g protein.

source https://www.tasteofhome.com/recipes/reuben-stromboli/

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