Pepper Jelly Hogs in a Blanket

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri

• 

  Total Time

  Prep: 20 min. Bake: 15 min.
• 

  Makes

  2 dozen

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (12 ounces) fully cooked spicy sausage links, cut into 1-in. slices
• 1/4 cup pepper jelly
• Stone-ground mustard

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Directions

• Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.
• Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
• Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

Nutrition Facts

1 appetizer: 65 calories, 3g fat (0 saturated fat), 11mg cholesterol, 152mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.

source https://www.tasteofhome.com/recipes/pepper-jelly-hogs-in-a-blanket/

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