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What to Bake After You’ve Made Vanilla Bean Cupcakes

https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-150x150.jpg 150w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-522x522.jpg 522w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-185x185.jpg 185w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-295x295.jpg 295w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1-568x568.jpg 568w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Cookie-Cake_EXPS_FT20_257511_F_0812_1.jpg 1200w" title="Cookie Cake">

Cookie Cake

This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don’t miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin

The post What to Bake After You’ve Made Vanilla Bean Cupcakes appeared first on Taste of Home.



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