Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. —Shawn Barto, Palmetto, Florida
Total Time
Prep/Total Time: 20 min.
Makes
8 servings
Ingredients
2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Italian salad dressing mix
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped rotisserie chicken
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1/4 cup grated Parmesan cheese
2 tablespoons capers, drained
Caesar salad croutons,
optional
Directions
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat.
Refrigerate until serving. Top with croutons and additional capers if desired.
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