
The marshmallow frosting puts these s'mores cupcakes over the top. Feel free to garnish with chocolate and graham crackers however you'd like to make them scream s'mores. —Erin Rachwal, Hartland, Wisconsin
Total Time
Prep: 30 min. Bake: 20 min. + coolingMakes
2 dozen
Ingredients
- 3/4 cup water
- 3/4 cup buttermilk
- 2 large eggs, room temperature
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- FROSTING:
- 1-1/2 cups butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 jars (7 ounces each) marshmallow creme
- 2 tablespoons graham cracker crumbs
- 2 milk chocolate candy bars (1.55 ounces each)
- Optional: Toasted marshmallows and graham cracker pieces
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source https://www.tasteofhome.com/recipes/s-mores-cupcakes/
source https://www.tasteofhome.com/recipes/s-mores-cupcakes/
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