
This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. —Taste of Home Test Kitchen
Total Time
Prep: 30 min. Bake: 35 min. + standingMakes
8 servings
Ingredients
- 1-1/4 cups gluten-free all-purpose baking flour
- 1/3 cup ground almonds
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum
- 6 tablespoons cold butter, cubed
- 1 large egg, lightly beaten
- 1 to 2 tablespoons ice water
- 1 cup cubed peeled potato
- 1/4 cup butter, cubed
- 1 small onion, chopped
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 cup whole milk
- 2 cups cubed cooked chicken
- 1 cup frozen peas and carrots
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source https://www.tasteofhome.com/recipes/gluten-free-chicken-potpie/
source https://www.tasteofhome.com/recipes/gluten-free-chicken-potpie/
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