https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?resize=568,568 568w, https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?resize=350,350 350w, https://www.tasteofhome.com/wp-content/uploads/2021/12/TOH-ecomm-mimosa.jpg?w=1200 1200w" width="700">
source https://www.tasteofhome.com/collection/best-champagne-for-mimosas/
Most people would agree that mimosas are a must-have for any weekend brunch. As a sommelier, I recommend you stick with good quality but inexpensive sparkling wine for any champagne cocktail. Orange juice will mask your bubbly’s finer points, so it’s wise to save your high-end champagne for enjoying on its own.
For mimosas, choose prosecco, cremant, cava or entry-level Champagne to bring fizz and flavor to mimosas.
The post The Best Champagne for Mimosas, According to a Sommelier appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/best-champagne-for-mimosas/
0 Response to "The Best Champagne for Mimosas, According to a Sommelier"
Post a Comment