Tajin Limeade

Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in limeade. —Amanda Phillips, Portland, Oregon

• 

  Total Time

  Prep/Cook time: 20 min.
• 

  Makes

  8 servings (1 cup each)

Ingredients

• 3 tablespoons Tajin seasoning, divided
• 1 cup plus 1 tablespoon sugar, divided
• 4 cups water, divided
• 3 cups fresh lime juice
• Lime wedges, optional

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Directions

• Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes). Fill with water and freeze.
• In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature.
• In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rim of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.

Nutrition Facts

1 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 749mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 0 protein.

source https://www.tasteofhome.com/recipes/tajin-limeade/

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