12 Bread Baking Tips from Grandma’s Kitchen

Get the temperature right for yeast

Yeast is a pretty finicky ingredient. If the water is too cool, it won’t activate and give your bread the rise it needs. If the water is too hot, you’ll go and kill the yeast; again, you won’t get the lift you need for yeasted bread recipes.

But grandmas just seem to know how to get the temperature right for proofing yeast just by touch. If you’re not quite as practiced as your nana, use a kitchen thermometer and aim for about 110º F.

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