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40 Savory Breakfast Sausage Recipes

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=1024,1024 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=348,348 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=400,400 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=180,180 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191039_TH153345B07_22_5b-2.jpg?resize=10,10 10w" title="Grandmother's Toad in a Hole">

Grandmother's Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

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