These caffeinated cereal bars will help you perk right up! —Taste of Home Test Kitchen
Total Time
Prep: 20 min. + chilling
Makes
2 dozen
Ingredients
1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons coffee extract
6 cups Rice Krispies
1 cup chocolate-covered espresso beans, coarsely chopped and divided
2 cups dark chocolate chips, melted
Directions
In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.
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