Salted Caramel Pretzel Rice Krispies Treats

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. —Taste of Home Test Kitchen

• 

  Total Time

  Prep: 20 + standing
• 

  Makes

  2 dozen

Ingredients

• 1 package (10 ounces) miniature marshmallows
• 3 tablespoons canola oil
• 6 cups Rice Krispies
• 1 cup caramels, chopped and divided
• 1 cup miniature pretzels, chopped and divided
• 1 package (11-1/2 ounces) milk chocolate chips, melted
• Sea salt, optional

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Directions

• In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

Nutrition Facts

1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 1g protein.

source https://www.tasteofhome.com/recipes/salted-caramel-pretzel-rice-krispies-treats/

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