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Salted Caramel Pretzel Rice Krispies Treats

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 + standing
  • Makes
    2 dozen

Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 6 cups Rice Krispies
  • 1 cup caramels, chopped and divided
  • 1 cup miniature pretzels, chopped and divided
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • Sea salt, optional

Directions

  • In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
Nutrition Facts
1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 1g protein.


source https://www.tasteofhome.com/recipes/salted-caramel-pretzel-rice-krispies-treats/

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