Sun-Dried Tomato Lamb Burgers

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. —Sheila Sturrock, Coldwater, Ontario

• 

  Total Time

  Prep: 25 min. Grill: 10 min.
• 

  Makes

  4 servings

Ingredients

• 1 pound ground lamb
• 1/2 cup dry bread crumbs
• 1 large egg, lightly beaten
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped soft sun-dried tomatoes (not packed in oil)
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped green pepper
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, softened
• 1/4 teaspoon garlic powder
• 4 hamburger buns, split
• Lettuce leaves, tomato slices and cucumber slices

href="sms:?&body=Sun-Dried%20Tomato%20Lamb%20Burgers%20%0Ahttps://www.tasteofhome.com/recipes/sun-dried-tomato-lamb-burgers/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1%20pound%20ground%20lamb%20%0A1/2%20cup%20dry%20bread%20crumbs%20%0A1%20large%20egg,%20lightly%20beaten%20%0A1/4%20cup%20crumbled%20feta%20cheese%20%0A1/4%20cup%20chopped%20soft%20sun-dried%20tomatoes%20(not%20packed%20in%20oil)%20%0A2%20tablespoons%20finely%20chopped%20onion%20%0A1%20tablespoon%20finely%20chopped%20green%20pepper%20%0A1%20garlic%20clove,%20minced%20%0A1%20teaspoon%20dried%20oregano%20%0A1/2%20teaspoon%20salt%20%0A1/4%20teaspoon%20pepper%20%0A2%20tablespoons%20butter,%20softened%20%0A1/4%20teaspoon%20garlic%20powder%20%0A4%20hamburger%20buns,%20split%20%0ALettuce%20leaves,%20tomato%20slices%20and%20cucumber%20slices%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="blank">

Directions

• In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
• Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta.
• Freeze option: Cover and freeze uncooked burgers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, grill burgers as directed, increasing time to 6-8 minutes on each side or until a thermometer inserted in center reads 160°.

Nutrition Facts

1 burger: 501 calories, 26g fat (12g saturated fat), 140mg cholesterol, 815mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 28g protein.

source https://www.tasteofhome.com/recipes/sun-dried-tomato-lamb-burgers/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: