10 Asian Chefs and Innovators Who Have Changed the Way We Eat

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Rotanak Ros

Meet the wonderful Khmer chef giving new life to Cambodian cuisine! Called “Chef Nak” by her viewers, Cambodia’s first woman celebrity chef brings together the freshness of seasonal Khmer ingredients with the rich cultural history of Cambodian dishes. In her cookbook, Nhum, she guides readers with anecdotes and meaningful explanations of Cambodia’s extensive gastronomic past, present and hopes for the future.

The post 10 Asian Chefs and Innovators Who Have Changed the Way We Eat appeared first on Taste of Home.

source https://www.tasteofhome.com/collection/famous-asian-chefs/

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