Soften your butter
A delicious buttercream frosting always uses—you guessed it—butter as its base. But you certainly can’t pop a stick of butter straight out of the fridge and into your bowl. Grandma always seems to know when she’s going to bake a cake for dessert, and she pulls the butter out to soften ahead of time.
Make sure you’re following the same practice. Leave your butter out on the counter to come to room temperature so it’ll be perfectly soft when you’re ready.
The post 11 Secret Tricks Grandma Never Skipped When Making Frosting appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/grandma-secret-frosting-tricks/
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