Work with what’s in season
While you can find most fruits fresh or frozen all year long at your local grocer, there’s nothing better than a strawberry harvested in June at the peak of berry season or an apple plucked off the tree on a cool September afternoon.
Take a tip from Grandma, and use what’s in season for the best pies possible.
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source https://www.tasteofhome.com/collection/grandmas-pie-tips-and-tricks/
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