14 Pie Tips and Tricks from Grandma’s Kitchen

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Work with what’s in season

While you can find most fruits fresh or frozen all year long at your local grocer, there’s nothing better than a strawberry harvested in June at the peak of berry season or an apple plucked off the tree on a cool September afternoon.

Take a tip from Grandma, and use what’s in season for the best pies possible.

The post 14 Pie Tips and Tricks from Grandma’s Kitchen appeared first on Taste of Home.

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