Slow-Cooker Monkey Bread

I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

Total Time

Prep: 20 min. Cook: 3 hours
Makes

10 servings

Ingredients

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

href="sms:?&body=Slow-Cooker%20Monkey%20Bread%20%0Ahttps://www.tasteofhome.com/recipes/slow-cooker-monkey-bread/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1%20cup%20sugar%20%0A3/4%20cup%20packed%20brown%20sugar%20%0A2%20teaspoons%20ground%20cinnamon%20%0A1/2%20teaspoon%20ground%20allspice%20%0A4%20tubes%20(6%20ounces%20each)%20refrigerated%20buttermilk%20biscuits,%20quartered%20%0A3/4%20cup%20butter,%20melted%20%0A1/2%20cup%20apple%20juice%20%20%0A1%20teaspoon%20vanilla%20extract%20%0A1%20teaspoon%20rum%20extract%20%0A%20Toasted%20chopped%20pecans,%20optional%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="_blank" id="text-ingredients-button">

Text Ingredients

Directions

Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil.
Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons of sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.
Stir together butter, apple juice and extracts; pour over biscuits.
Cook, covered on low, 2-1/2 - 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.