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A 7-Day Southern Meal Plan

https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=348,348 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=400,400 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=180,180 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3123_SF143315D11_05_5b_WEB.jpg?resize=10,10 10w" title="Sunday: Creole Jambalaya" width="640">

Sunday: Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

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