Glazed Carrots with Green Grapes

This slow-cooker side is enjoyed by all throughout the year. The dish is so colorful and is a delightful addition to any meal. —Lorraine Caland, Shuniah, Ontario

• 

  Total Time

  Prep: 20 min. Cook: 3-1/2 hours
• 

  Makes

  7 servings

Ingredients

• 8 medium carrots, sliced (14 ounces)
• 1/3 cup orange marmalade
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 cup halved green grapes
• 1 tablespoon butter
• Chopped fresh parsley, optional

Text Ingredients

Directions

• In a 3-qt. slow cooker combine carrots, marmalade, water and salt. Cook, covered on low heat until carrots are almost tender, 2 hours 45 minutes. Add the grapes and butter. Cover and cook on low until tender, 45 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1/2 cup: 98 calories, 2g fat (1g saturated fat), 4mg cholesterol, 157mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 1g protein.

source https://www.tasteofhome.com/recipes/glazed-carrots-with-green-grapes/

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