My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. —Wendy Masters, East Garafraxa, Ontario
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Total Time
Prep: 45 min. Cook: 5 min./batch -
Makes
about 4-1/2 dozen
Ingredients
- 3-1/2 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold butter, cubed
- 3/4 cup 2% milk
- 1 large egg, beaten
- 1-1/4 cups dried currants or raisins
source https://www.tasteofhome.com/recipes/welsh-cakes/
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