Greek Chicken Meat Loaf

Total Time

Prep: 20 min. Bake: 1 hour + standing

Makes

8 servings

Updated: Jul. 18, 2023

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup seasoned bread crumbs
• 1 large egg, room temperature, lightly beaten
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crumbled feta cheese, divided
• 2 pounds ground chicken
• 1 green onion, finely chopped

Directions

1. Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Reserve 1 tablespoon feta for topping. Add remaining feta to spinach mixture. Add chicken; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan.
2. Bake until a thermometer reads 165°, 60-70 minutes. Let stand 10 minutes before slicing. Serve with green onion and remaining 1 tablespoon feta.

Nutrition Facts

1 piece: 263 calories, 13g fat (4g saturated fat), 106mg cholesterol, 662mg sodium, 12g carbohydrate (1g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 medium-fat meat.

source https://www.tasteofhome.com/recipes/greek-chicken-meat-loaf/

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