Lemon Cake Mix Dessert Pizza

• 

  Total Time

  Prep: 30 min. Bake: 25 min. + chilling
• 

  Makes

  16 servings

Ingredients

• 1 package lemon cake mix (regular size)
• 1-1/4 cups quick-cooking oats, divided
• 8 tablespoons butter, softened, divided
• 1 large egg, room temperature, lightly beaten
• 1/4 cup sugar
• 1/3 cup sliced almonds
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup lemon curd
• 1 can (21 ounces) blueberry pie filling

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Directions

• Preheat oven to 350°. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter on low speed until coarse crumbs form. Reserve 1 cup mixture for topping. To remaining mixture, beat in egg. Press dough onto an ungreased 12-in. pizza pan; pinch edges to form a rim. Bake for 12 minutes.
• Meanwhile, to reserved topping, add sugar, remaining 1/4 cup oats and 2 tablespoons butter. Stir in almonds. In another bowl, beat cream cheese and lemon curd until smooth. Spread par-baked crust with cream cheese mixture. Gently spoon pie filling over top. Sprinkle with almond mixture. Bake until topping is lightly browned, 20-25 minutes. Cool completely on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 363 calories, 14g fat (8g saturated fat), 49mg cholesterol, 324mg sodium, 57g carbohydrate (37g sugars, 2g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/lemon-cake-mix-dessert-pizza/

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