Mini Brie en Croute

• 

  Total Time

  Prep: 20 min. Bake: 20 min.
• 

  Makes

  32 servings

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 round (8 ounces) Brie cheese
• 1 large egg
• 1 tablespoon water

Directions

• Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll out each pastry to a 10-in. square. Cut each pastry into sixteen 2-1/2-in. squares. Cut Brie into 32 pieces; place a piece of Brie in the center of each pastry square. Bring corners of pastry over Brie and pinch edges to seal.
• Place 2-in. apart on a parchment paper-lined baking sheets. In a small bowl, whisk egg and water; brush over puffs.
• Bake until pastries are golden brown and puffed, 20-25 minutes. Serve warm.

Nutrition Facts

1 piece: 100 calories, 6g fat (2g saturated fat), 11mg cholesterol, 96mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/mini-brie-en-croute/

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