Chicken Parmesan Stromboli

• 

  Total Time

  Prep: 20 min. Bake: 20 min.
• 

  Makes

  6 servings

Ingredients

• 4 frozen breaded chicken tenders (about 1-1/2 ounces each)
• 1 tube (13.8 ounces) refrigerated pizza crust
• 8 slices part-skim mozzarella cheese
• 1/3 cup shredded Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• Marinara sauce, warmed

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Directions

• Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top.
• Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts

1 piece: 408 calories, 18g fat (7g saturated fat), 34mg cholesterol, 859mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 21g protein.

source https://www.tasteofhome.com/recipes/chicken-parmesan-stromboli/

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