Air-Fryer Crab Rangoon

Total Time

Prep: 30 min. Cook: 5 min./batch

Makes

about 3 dozen

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup mayonnaise
• 2 green onions, sliced
• 1 teaspoon paprika
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon reduced-sodium soy sauce
• 8 ounces fresh crabmeat
• 40 wonton wrappers
• Cooking spray
• Chinese-style mustard

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Directions

1. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
2. Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat.
3. In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 appetizer: 62 calories, 3g fat (1g saturated fat), 11mg cholesterol, 111mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.

source https://www.tasteofhome.com/recipes/air-fryer-crab-rangoon/

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