Peppermint Bark Trifle

• 

  Total Time

  Prep: 20 min. + chilling
• 

  Makes

  12 servings

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons 2% milk
• 1 teaspoon peppermint extract
• 3 cups heavy whipping cream, whipped
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 3 tablespoons crushed peppermint candies
• 1-1/2 pounds Swirled Peppermint Bark [this needs to link to RMS #264202]

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Directions

• In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside.
• Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.

Nutrition Facts

1 cup: 426 calories, 35g fat (22g saturated fat), 106mg cholesterol, 279mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 5g protein.

source https://www.tasteofhome.com/recipes/peppermint-bark-trifle/

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