Caprese Sandwich

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Ingredients

• 6 tablespoons wasabi mayonnaise or plain mayonnaise
• 8 slices sourdough bread (1/2-inch thick), toasted
• 2 large heirloom tomatoes, sliced
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 large sweet onion, thinly sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves

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Directions

1. Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts

1 sandwich: 463 calories, 29g fat (11g saturated fat), 52mg cholesterol, 753mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 17g protein.

source https://www.tasteofhome.com/recipes/caprese-sandwich/

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