I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a tasty combo. —Shelly Bevington, Hermiston, Oregon
How to Cook Tofu 6 Different WaysIf you’ve ever had a crispy piece of pan-fried tofu or a smooth and creamy tofu puree, you know how amazing it can be. Unfortunately, too ma…Read More...
Slow-Cooker Al Pastor Bowls
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite to…Read More...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much eas…Read More...
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