Many of us bakers have a few go-to recipes that satisfy every time. Maybe that’s a batch of fudgy brownies, a pan of cookie brittle or a loaf of banana bread. Classics like these always hit the spot.
Another must-have recipe that always leaves you with an empty pan: magic bars. These easy-to-make bars are chewy, nutty and chocolaty. There’s something for everyone with this treat.
And the best part about these bars? They are easy. You don’t even need a mixing bowl. So what are you waiting for! Grab some chocolate chips and get started.
How to Make Easy Magic Bars
You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. No matter what you call ’em, we know that this recipe from reader Pauline Schrag is sure to hit the spot. Here’s what you need to make them:
Easy Magic Bar Ingredients
- 1/2 cup butter, cubed
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
- 1 can (14 ounces) sweetened condensed milk
Test Kitchen-Recommended Tools
- 9×9 baking pan: This recipe calls for a 9×9 square pan. We like this nonstick option from OXO.
- Measuring cups: You’ll use these magnetic measuring cups for more than portioning ingredients in this recipe. The flat bottom will help you get an even crust.
- Wire cooling rack: These bars have to cool for a good while. Make sure you’ve got a cooling rack on hand.
Directions
Step 1: Prepare the crust
You can skip the mixing bowl for this recipe! Add the melted butter right to the square baking pan. Then sprinkle the graham cracker crumbs right on top.
Use the flat bottom of a measuring cup or glass to press the crumbs to form a flat, even crust. Bakers, you know this one! It’s exactly how you’d make a graham cracker pie crust.
Step 2: Layer on the Ingredients
After making a good base for your magic bars, it’s time to layer on all those delicious ingredients. Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips.
Then add the nuts. You can use any type of nut in this recipe or a mix of your favorites. For extra crunch and a richer flavor, toast the nuts first. This will take just a few minutes in a nonstick skillet and will add plenty of flavor.
Step 3: Drizzle
All that’s left to do is drizzle on a can of sweetened condensed milk. Open the top and pour over the pan as evenly as you can. No need to mix or spread here! Just let the milk settle into all the other ingredients.
Step 4: Bake
Pop the pan into a 350ºF oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the magic bars cool on a wire rack for several hours. You’ll want them at room temperature before slicing. Eat these bars within a few days or wrap them tightly and store them in the freezer for two months.
Magic Cookie Bar Variations
Besides being incredibly simple to make, magic bars are easy to customize to your taste. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar.
- Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. You can also use different cookie crumbs—think gingersnaps or chocolate wafers. Even saltines and crushed pretzels work. If you can make a crumb pie crust from it, you can use it in this recipe.
- Nuts: Any type of nut will work in magic bar recipes.
- Baking chips: Semi-sweet chocolate chips are the most common chocolate chips used in baking—this recipe for magic bars included. But you can easily swap out the semi-sweet chips in this recipe for white chips, dark chocolate chips or even peanut butter chips. Any baking chip—or blend of baking chips—would be welcome.
- Dried fruit: Incorporate a handful or two of any dried fruit to a magic bar recipe. Chocolate, dried cherry and coconut especially are a match made in heaven.
- Condensed milk: A can of sweetened condensed milk is a must in any magic bar recipe, but you can change this ingredient up if you’d like. Use sweetened condensed coconut milk (an easy way to make this recipe vegan-friendly) or even dulce de leche.
- Toppings: If you want to add a little extra to your magic bars, try a topping. Melt a bit of chocolate or Nutella and drizzle it on top.
Magic Bars
These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test KitchenLemony Layer Bars
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. —Arlene Erlbach, Morton Grove, Illinois
Pomegranate Magic Bars
Pomegranates make dessert festive and bright with a burst of juicy sweetness. These pomegranate bars are no exception. —Lisa Keys, Kennett Square, Pennsylvania
Toffee Pecan Bars
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
Pumpkin Delight Magic Bars
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Beach, Florida
Not Your Mama’s Seven-Layer Bars
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Chocolate Macaroon Bars
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, OregonThe post How to Make Magic Bars + Twists on the Classic Recipe appeared first on Taste of Home.
source https://www.tasteofhome.com/article/how-to-make-magic-bars/
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