Pizza Crackers

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

• 

  Total Time

  Prep/Total Time: 20 min.
• 

  Makes

  2 dozen

Ingredients

• 24 Ritz crackers
• 24 slices pepperoni
• 1/4 cup pizza sauce
• 2 tablespoons finely shredded Colby-Monterey Jack cheese
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Directions

• Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts

1 cracker: 29 calories, 2g fat (1g saturated fat), 2mg cholesterol, 78mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

source https://www.tasteofhome.com/recipes/pizza-crackers/

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