To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I’ve written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate raspberry eclairs have…Read More...
Maple-Chai Pumpkin Muffins
Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pump…Read More...
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