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If You See White Stuff on Your Peach Pit, This Is What It Means

Summer is prime time for fresh stone fruits. Everything from cherries and plums to peaches is in season and at your fingertips. Whether you grab stone fruits from a local farm stand, head out to an orchard to pick them yourself or pick up a pound in the grocery store, they’re ideal for baking crisps and crumbles, as well as munching on their own for a refreshing summer snack.

Of course, plump, juicy peaches are a summer favorite, but have you ever cut open a peach to find white spots on the pit? It’s peach callus tissue. And while it may seem unappetizing, there is good news! This strange white substance is perfectly safe.

What Is Peach Callus Tissue?

There’s nothing worse than taking a bite out of a piece of fresh fruit, only to find something weird inside. But in this case, there’s no need to worry. Its appearance may seem alien-like, but it’s certainly not a foreign substance, You may find this white residue or white dots on the actual pit of your peach, or it may be hiding in the cavity once you’ve removed the pit.

Callus tissue may also be referred to as undifferentiated cells, meaning that it’s a group of cells that hasn’t actually fully developed just yet. It occurs naturally within the peach, and it’s quite common to find when you dive in to take a bite.

Is It Safe to Eat?

While it’s not the most appetizing feature of a peach, it’s still safe to consume. It’s not a parasite, bacteria or any other harmful substance, nor is it mold or bug eggs, though I definitely frantically searched the internet for all of these when I found white stuff in my peach!

Now that you know it’s safe to eat, it’s time to get started on these peach recipes. If you’ve got more questions about stone fruit, we broke down the differences between nectarines and peaches.

Recipes to Make with Fresh Peaches
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Northwest Salmon Salad

I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The salmon and sour cream dressing are just as scrumptious in a sandwich. —Davis Clevenger, Dexter, Oregon
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Peach Smoothie

Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. —Martha Polasek, Markham, Texas
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Summer Chicken Macaroni Salad

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada
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Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
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Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri
Pickled Peaches

Pickled Peaches

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin
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Rich Fruit Kuchens

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota
Georgia Peach Ice Cream

Georgia Peach Ice Cream

My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia
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Southern Peach Upside-Down Cake

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio
Pork with Peach Picante Sauce

Pork with Peach Picante Sauce

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida
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Golden Summer Peach Gazpacho

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada
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Raspberry Peach Puff Pancake

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals.—Taste of Home Test Kitchen, Milwaukee, Wisconsin.
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Raspberry Peach Jam

While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta
Grilled Honey Balsamic-Glazed Fruit

Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Three-Fruit Marmalade

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. —Lorraine Wright, Grand Forks, British Columbia
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Raspberry Peach Tart

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York
Peaches & Cream Jelly Roll

Peaches & Cream Jelly Roll

Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana
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Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida
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Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

The post If You See White Stuff on Your Peach Pit, This Is What It Means appeared first on Taste of Home.



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