I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. —Blaine Kahle, Florence, Oregon

Total Time
Prep/Total Time: 30 min.

Makes
10 servings
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 2 cups mayonnaise
- 1/4 cup 2% milk
- 2 tablespoons cider vinegar
- 1 large carrot, grated
- 1 celery rib, finely chopped, optional
- 2 tablespoons grated onion
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Chopped green onions, optional
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Text Ingredients
source https://www.tasteofhome.com/recipes/hawaiian-macaroni-salad/
source https://www.tasteofhome.com/recipes/hawaiian-macaroni-salad/
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