Philly Cheesesteak Sliders

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska

Total Time

Prep: 20 min. + chilling Bake: 25 min.

Makes

2 dozen

Ingredients

• 2 large green peppers, sliced
• 1 large sweet onion, sliced
• 1 tablespoon olive oil
• 2 packages (12 ounces each) Hawaiian sweet rolls
• 1-1/2 pounds sliced deli roast beef
• 12 slices provolone cheese
• 3/4 cup butter
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder

Directions

1. In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls.
2. In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight.
3. Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Philly Cheesesteak Sliders Tips

Can you make Philly cheesesteak sliders ahead of time?

Yes, you can make these Philly cheesesteak sliders ahead of time! In fact, you'll need to place the rolls for eight hours in the fridge before baking them, so you'll want to make sure you have some extra time on your hands for this slider recipe. You could also cut the rolls and prep the onion mixture beforehand, too.

What can you serve with Philly cheesesteak sliders?

Serve your Philly cheesesteak sliders with fries, onion rings or potato chips.

What are some variations of this Philly cheesesteak sliders recipe?

Swap the roast beef for thinly sliced ribeye steak. You could also swap the provolone cheese for mozzarella or Swiss. If you liked these Philly cheesesteak sliders, try more of our slider recipes!

—Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 slider: 247 calories, 14g fat (8g saturated fat), 56mg cholesterol, 413mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 14g protein.

source https://www.tasteofhome.com/recipes/philly-cheesesteak-sliders/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: