Copycat Chick-Fil-A Chicken Nuggets

Total Time

Prep: 20 min. + marinating Cook: 5 min./batch

Makes

8 servings

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon dill pickle juice
• 1/2 cup cornstarch
• 1 tablespoon soy sauce
• 1 large egg white
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon Dijon mustard
• Oil for frying
• DIPPING SAUCE:
• 1/4 cup Dijon mustard
• 3 tablespoons barbecue sauce
• 2 tablespoons honey

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Directions

1. In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next eight ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat.
2. Combine sauce ingredients; set aside.
3. In a deep skillet or electric skillet, heat 1-inch of oil to 375°. Fry chicken pieces, a few at a time, 1-2 minutes on each side or until browned and juices run clear. Drain on paper towels. Serve with sauce.

Nutrition Facts

1 serving: 307 calories, 16g fat (2g saturated fat), 63mg cholesterol, 514mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 24g protein.

source https://www.tasteofhome.com/recipes/copycat-chick-fil-a-chicken-nuggets/

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